In 100 g (Grams) of Chicken, stewing, giblets, raw there is 9.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, stewing, giblets, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chicken, stewing, giblets, raw

Chicken, stewing, giblets, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, giblets, raw are listed below.

Water	69.8 g	69.8%
Energy (calorie)	168 kcal
Energy (joule)	703 kJ
Protein	17.89 g	17.89%
Total lipid (fat)	9.21 g	9.21%
Ash	0.97 g	0.97%
Carbohydrate, by difference	2.13 g	2.13%
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	5.93 mg	0.01%
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	198 mg	0.20%
Potassium, K	226 mg	0.23%
Sodium, Na	77 mg	0.08%
Zinc, Zn	3.01 mg
Copper, Cu	0.275 mg
Manganese, Mn	0.151 mg
Selenium, Se	56.1 µg
Vitamin C, total ascorbic acid	11.4 mg	0.01%
Thiamin	0.097 mg

Nutrients in Chicken, stewing, giblets, raw